The Restaurants Book or Black Hunger

The Restaurants Book: Ethnographies of Where we Eat

Author: David Beriss

Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.

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Black Hunger: Food and the Politics of U. S. Identity

Author: Doris Witt

The creation of the Aunt Jemima trademark from an 1889 vaudeville performance of a play called "The Emigrant" helped codify a pervasive connection between African American women and food. In Black Hunger, Doris Witt demonstrates how this connection has operated as a central structuring dynamic of twentieth-century U.S. psychic, cultural, sociopolitical, and economic life. Witt draws on recent work in social history and cultural studies to argue for food as an interpretive paradigm which can challenge the privileging of music in scholarship on African American culture, destabilize constrictive disciplinary boundaries in the academy, and enhance our understanding of how individual and collective identities are established.

Table of Contents:

	Prologue	3
Pt. I	Servant Problems
1	"Look Ma, the Real Aunt Jemima!": Consuming Identities under Capitalism	21
2	Biscuits Are Being Beaten: Craig Claiborne and the Epistemology of the Kitchen Dominatrix	54
Pt. II	Soul Food and Black Masculinity
3	"Eating Chitterlings Is Like Going Slumming": Soul Food and Its Discontents	79
4	"Pork or Women": Purity and Danger in the Nation of Islam	102
5	Of Watermelon and Men: Dick Gregory's Cloacal Continuum	126
Pt. III	Black Female Hunger
6	"My Kitchen Was the World": Vertamae Smart Grosvenor's Geechee Diaspora	155
7	"How Mama Started to Get Large": Eating Disorders, Fetal Rights, and Black Female Appetite	183
	Epilogue	211
	African American Cookbooks	217
	Chronological Bibliography of Cookbooks by African Americans	221
	Notes	229
	Works Cited	253
	Index	282

Winter Food or The Wild Olive

Winter Food: Seasonal Recipes for the Colder Months

Author: Jill Norman

Drawing on the cold-weather culinary traditions of countries around the world, Jill Norman serves up 150 hearty seasonal dishes to counter winter's chill.

Many books have been written about the glories of spring and summer foods, but the produce of late autumn and winter is seldom welcomed with such enthusiasm. Yet there is much to arouse the palate in the cold months. In Winter Food, Jill Norman focuses on making the best use of the season's rich store of ingredients. Drawing on the winter traditions of northern China and Japan, the high Andes, the northern states of America, the plateaus of Turkey and Spain, and the mountain villages of northern Italy, as well as Scandinavia, Russia, and Britain, she provides us with a marvelous array of dishes for enjoying with family and friends. The bounty includes Bucatini with Cauliflower, Raisins, and Pine Nuts; Catalonian Fish Stew; Spiced Lamb Shanks; and Sweet Potato Pie. Jill Norman is the award-winning author of books that include The Cook's Book and Herbs and Spices: The Cook's Reference.

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The Wild Olive

Author: Basil King

Illustrated by Lucius Hitchcock.

More Root Beer Advertising and Collectibles or Fire Never Dies

More Root Beer Advertising and Collectibles

Author: Tom Morrison

Here's a big second serving for sassafras softdrink lovers. Ever since Tom Morrison's first beverage book, Root Beer Advertising and Collectibles, was published, a second edition about this popular pop was inevitable. More than 650 photographs of root beer bottles, cans, dispensers, mugs, signs and emblems, and more are depicted in this volume, which was made possible by the groupings of some of the largest root beer collections in America. Root beer tidbits, recipes, lists of clubs and newsletters, and a guide to the brand names also make this book a valuable guide for those who want to know more about these popular collectibles.

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Fire Never Dies: One Man's Raucous Romp Down the Road of Food,Passion and Adventure

Author: Richard Sterling

In these wide-ranging tales from a life on the road, Vietnam vet and "adventure eater" Richard Sterling takes the reader deep into the heart of cultures, from Asia to Africa to North America. Whether breaking bread with a murderer in the Baja desert or enjoying a shipboard dalliance with a mysterious new acquaintance on the South China Sea, Sterling's faith in humanity is continually renewed through the sharing of food, drink, and passion. Provocative and testosterone-edged, his writing is also poignant and hilarious.

Library Journal

Sterling, who has authored or edited numerous travel books, including Lonely Planet World Food: Spain, Vietnam, and Hong Kong, is a veteran of the Vietnam War and seven navy tours of duty. He also possesses itchy feet, strong sea legs, and an iron digestive tract. His tales of naval escapades and civilian adventures are abundantly laced with testosterone, well soaked with beer, and occasionally spiced with bordellos. In his latest writing endeavor, he shares some of his most memorable travel experiences, such as eating meals of potato bugs and fiery chilies, baiting pickpockets in Saigon, transferring nuclear weapons in the South China Sea (heroically ignoring wounds received in the process), and dancing with headhunters in Borneo. Locations shift erratically from Baja, CA, to Southeast Asia, Europe, India, and Africa, and the writing style swings wildly from the swaggering to the sophisticated, with many of the stories seemingly more fantasy than fact. Both scattered and scatty, this collection of tales will appeal to the Walter Mittys of the world. With a cover that recalls pulp fiction of the Thirties and a trade paper format, it is a questionable purchase for most libraries. Janet Ross, formerly with Washoe Cty. Lib. Syst., Sparks, NV Copyright 2001 Cahners Business Information.