Global Feast Cookbook
Author: Mystic Seaport Museum
A new cookbook from Mystic Seaport Museum Stores, this collection of 350 recipes from around the world represents the kitchen traditions of the 188 members and supporters of Mystic Seaport Museum who contributed to it. Its recipes from a dozen regions of the world will delight the adventurous cook -- an almond-flavored pastry from Russia, a Native American venison stew, Egyptian lentil soup, mussel pancakes from the Belgian coast, ginger chicken from India.
New interesting textbook: A Condição de Posmodernidade
Just Me Cookin'
Author: Dawn Schrandt
Not only international recipies - Just Me Cookincontains background information on where certain foods originated from, historical information about different countries and cooking advice for beginners and advanced cooks.
1 comment:
Although the title is totally different, my recently published cookbook has virtually identical ideas on food and cooking.
Check out my latest (Nov/08).
Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods
On Amazon, etc.
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