Wednesday, February 11, 2009

Rogovs Guide to Israeli Wines 2006 or Jenny Bristow Cooks for the Seasons

Rogov's Guide to Israeli Wines, 2006

Author: Daniel Rogov

The 2008 edition contains a detailed map of Israel's wine regions; coverage of over 150 wineries; a tasting chart for your own ratings; contact details of all wineries; and almost 1,400 wines tasted, rated and fully described. The guide indicates which of Israel's wines are kosher, provides information on what makes a wine kosher and discusses whether there is a contradiction between good wine and kosher wine. Also in the book, a guide to tasting wines and an essay on dessert wines. In a convenient pocket-sized format, Rogov's Guide To Israeli Wines 2008 rates in detail all available wines from Israel through the 2006 vintage. This is the definitive guide to the entire Israeli wine scene!



See also: A Seguinte Catástrofe:Redução da Nossa Vulnerabilidade a Natural, Industrial, & Desastres Terroristas

Jenny Bristow Cooks for the Seasons: Spring and Summer

Author: Jenny Bristow

There are hints and tips for barbecuing, picnicking, and dining al fresco and wonderful recipes for soups, snacks, salads, main courses, desserts and seasonal drinks.



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