Saturday, November 28, 2009

Bullers Professional Course in Bartending for Home Study or Tapas

Buller's Professional Course in Bartending for Home Study

Author: John Buller

Over 150 drinks; tips on getting started as a bartender, legal liabilities, and more.



Interesting textbook: Quickies for Couples or You Are What You Are Cookbook

Tapas: Las Mejores Tapas de Los Chefs Espanoles

Author: Fiona Dunlop

Spain's beloved culinary tradition—tapas—is enjoying a renaissance sparked by a wave of creative young chefs working throughout the country's distinct regions. These new dishes display a rich variety of intense flavors and textures, and while some fuse traditional Spanish cuisine with international influences, others remain earthy, fresh, and indisputably Spanish. Recipes for traditional favorites such as Tortilla and Calamari in a Red Wine Stew are accompanied by modern creations such as Chicken in Honey Sauce and a Crisp Frisee Salad with a Warmed Sherry and Garlic Dressing.



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