Tuesday, December 23, 2008

101 Perfect Chocolate Chip Cookies or Biscuit Bliss

101 Perfect Chocolate Chip Cookies

Author: Gwen Steeg

The chocolate chip cookie is, without a doubt, North America's favorite cookie. Nothing beats a steaming, chewy cookie fresh from the oven, its chocolate still gooey and smooth -- perfection! But everyone has a different idea of what makes a perfect chocolate chip cookie, and the variations in this book provide something for everyone. From healthy to loaded with extras, the recipes are all fun and delicious. Try Kahlua Coconut Chocolate Chip Cookies, Macadamia Milk Chocolate Chip Cookies, Melt-in-Your-Mouth Triple Chocolate Chip Cookies, Grandma Matthews' Molasses Chocolate Chip Cookies, Kentucky Derby Chip Delights, and Apple-Kissed Chocolate Chip Cookies.

Who wants to lick the bowl?



Table of Contents:
The Search for the Perfect Chocolate Chip Cookie (1)

Traditional Chocolate Chip Cookies (33)

Traditional Chocolate Chip Cookies Plus (61)

And They're Good for You, Too (87)

Double Chocolate Chip Cookies (109)

Special Occasion Chocolate Chip Cookies (121)

Index (137)

Book review: Intermediate Accounting or The International Law on Foreign Investment

Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes

Author: James Villas

James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in Biscuit Bliss. Yum!

Library Journal

Admitting that, "like most Southerners," he's "been obsessed with biscuits his entire life," cookbook author Villas is eminently qualified to write about this beloved staple of Southern and other tables. His mouth-watering recipes not only include biscuits-from Maryland Beaten Biscuits to Blue Cheese and Walnut Cocktail Biscuits-but also scones (a close cousin) and dishes made with biscuit dough, such as James Beard's Blueberry Grunt. He also provides a good introduction, "Biscuit Basics," along with tips and culinary lore. For most baking collections. Copyright 2003 Reed Business Information.



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