Complete Book of Sauces or Smoked Foods Cookbook

Complete Book of Sauces

Author: Sallie Y Williams

The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." —Los Angeles Daily News

It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalapeño Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Béchamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

Table of Contents:

Chapter 1: Setting Up for Saucemaking.
Chapter 2: Stocks and Stock-based Sauces.
Chapter 3: White Sauces.
Chapter 4: Wine Sauces.
Chapter 5: Emulsified Butter Sauces.
Chapter 6: Mayonnaises.
Chapter 7: Compound Butters.
Chapter 8: Marinades and Barbecue Sauces.
Chapter 9: Tomato Sauces.
Chapter 10: Pasta Sauces.
Chapter 11: Salsas.
Chapter 12: Other Savory Sauces.
Chapter 13: Salad Dressings.
Chapter 14: Fruit Sauces.
Chapter 15: Sweet Sauces.
Recipes by Food Category.
Index.

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Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Author: Lue Park

Easy, modern methods of preparing smoked foods, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.