Easy Cooking Book: Lady Sons Too or Betty Crockers Cooky Book

Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah

Author: Paula Deen

For the first time in a gorgeous hardcover, more of the finest Southern recipes from the Food Network star, whose restaurant has been a Savannah staple for decades

In her first cookbook, Paula H. Deen hardly exhausted all of the best meals from her beloved Georgia restaurant, The Lady & Sons. In a sequel that’s just as delicious and brimming with color photographs, she serves up more of the surefire recipes that have kept customers coming back for more.

In her own life, Paula has turned hardship into hope. Losing both her parents by the age of twenty-three, she was left with two babies and a teenage brother to raise. Later, financial troubles in her marriage made her hide from the world. But surmounting her fear, surviving her divorce, and starting her own business with her sons jump-started her life–and created a favorite eating spot for Savannah natives and tourists alike.

Here are more than 315 of her purely Southern recipes, as simple as they are special: from appetizers, including Polynesian Chicken Wings and Tangy Marinated Shrimp, and such main courses as Brandied Prime Rib and Hurry-Up Chicken Pot Pie to desserts as good as Pecan Pudding Cake and Caramel Apple Cheesecake. And The Lady & Sons, Too! also features a weights-and-measures section and recipes from some of Paula’s friends, including author John Berendt’s mom.

In its gorgeous new edition, The Lady & Sons, Too! is more than an indispensable guide to good eating–it’s a lovely keepsake anyone would be delighted to own.

Appetizers

Hot Appetizers
Baked Cheese Spread
Hot Crab Dip
Polynesian Chicken Wings
Spinach and Shrimp Dip
Italian Chicken Sticks
Shore Is Good Seafood Dip
Sugar-and-Nut-Glazed Brie
Tomato Canapés
Mushroom Canapés
Artichoke Frittata
Chicken Nuggets
Black Bean Dip

Cold Appetizers
Shrimp Mold
South Georgia “Caviar”
Devilish Cheese Logs
Georgia Spiced Pecans
Tangy Marinated Shrimp
Caviar Spread
Candied Dills
“Boursin Cheese”
Herbed Cheese-and-Cracker Bits
Party Eye-of-Round Steak
Mexican Layered Dip
Salsa Chicken Salad
Smoked Oyster Cheese Balls
Zesty Cheese Straws
Stuffed French Bread
Egg Caviar Mold

Betty Crocker's Cooky Book

Author: Betty Crocker Editors

Here is the complete cooky book–more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes–from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.

Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book.

Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites–from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more!

Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find:

An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes
Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches
Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more

This book is a great gift for new and experienced bakersalike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!

Easy Cooking Book

Tuesday, December 9, 2008

Lady Sons Too or Betty Crockers Cooky Book

Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah

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Betty Crocker's Cooky Book

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