Sunday, January 4, 2009

BookBryanna Clark Grogan or Allergy Free for All Ages

(Almost) No Fat Cookbook: Everyday Vegetarian Recipes

Author:

Not only will these meat-, egg-, and dairy-free recipes be just the thing for putting together a well-balanced dinner (on those nights when you just can't figure out where the time went), but they'll be just the thing for creating a quick snack or appetizer for unexpected company and making that who-has-time-to-cook lunch. Most of the recipes are based on the Mediterranean/Asian model using lots of grains, fruits, and vegetables. Nutritional analyses accompany each recipe.



Interesting textbook: Dynamic Workplace or Merchandise Buying and Management

Allergy Free for All Ages: Milk-Free, Egg-Free, Nut-Free Recipes

Author: Penny L Webster

Her recipes are delicious. They are satisfying enough for the non-allergic family member and safe enough for those with allergies. Her creativity and culinary experience have helped her create dishes that were once thought to be forbidden. Indulge yourself with fantastic recipes such as chocolate cake, or banana split quesadillas. There is no reason to feel deprived anymore! This is a fantastic cookbook that will meet the needs of young and old alike.

The book also includes helpful hints from The Food Allergy & Anaphylaxis Network and coupons for recommended food allergy grocery stores.

Allergygrocer.com - Jay Berger

"Great for those struggling to find safe, yet fun meals and snacks that everyone in the family will enjoy."

What People Are Saying

Vincent J. Vaghi
"These recipes are fantastic! They range from gourmet to kid-friendly. Finally, a resource that will help thousands of children, and their families who suffer from food allergies. "
Allergist




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