Thursday, January 8, 2009

Riversong Lodge Cookbook or World on a Plate

Riversong Lodge Cookbook: World Class Cooking in the Alaskan Bush

Author: Kirsten Dixon

A delicious mix of recipes and vignettes from one of Alaska's internationally famous wilderness lodges.



Look this: Partners in Healing or Wheat Free Cooking

World on a Plate: A Tour through the History of America's Ethnic Cuisine

Author: Joel Denker

The World on a Plate is the story of how immigrant families have changed and influenced our food and created a uniquely American culinary pastiche. Joel Denker, a longtime food and travel writer and a scholar of American folklore, conducted fascinating interviews with a range of ethnic-food merchants in crafting a history of our colorful food makers—the grocers, vendors, manufacturers, importers, restaurateurs—and the products they have given us.



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