Harlem Really Cooks: The Nouvelle Soul Food of Harlem
Author: Sandra Lawrenc
Classic soul food recipes are honored, but with new spices, new flavors, and simpler techniques. Harlem Really Cooks combines art, history, photographs, personal anecdotes, and nostalgia. A portrait of the new Harlem, as seen through the eyes of a life-long resident and expert home cook.
Interesting book: The Cuckoos Egg or Strategic Information Management
Once Upon a Time: Recipes and Collections from a River City
Author: Junior League of Evansvill
Once Upon a Time features recipes both traditional and unique. This slice of Southern Indiana serves up charming stories of life along the river. It's a book loaded with homegrown Hoosier flavor and sprinkled with just the right amount of local wit and wisdom that guarantee many happy endings! A 2004 National Winner of the Tabasco Community Cookbook Award.
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