Monday, January 12, 2009

Harlem Really Cooks or Once Upon a Time

Harlem Really Cooks: The Nouvelle Soul Food of Harlem

Author: Sandra Lawrenc

Classic soul food recipes are honored, but with new spices, new flavors, and simpler techniques. Harlem Really Cooks combines art, history, photographs, personal anecdotes, and nostalgia. A portrait of the new Harlem, as seen through the eyes of a life-long resident and expert home cook.



Interesting book: The Cuckoos Egg or Strategic Information Management

Once Upon a Time: Recipes and Collections from a River City

Author: Junior League of Evansvill

Once Upon a Time features recipes both traditional and unique. This slice of Southern Indiana serves up charming stories of life along the river. It's a book loaded with homegrown Hoosier flavor and sprinkled with just the right amount of local wit and wisdom that guarantee many happy endings! A 2004 National Winner of the Tabasco Community Cookbook Award.



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