Cocina Vegetariana Baja En Calorias
Author: Jenny Stacey
Healthful meals need not sacrifice tremendous flavor, as this series of substantial vegetarian meals makes clear. Recipes for appetizers, side dishes, soups, main courses, and desserts are included in each cookbook, and all keep nutrients and vitamins in mind when designing their delicious dishes. Full color photographs accompany recipe explanations throughout.
Sabor tremendo puede acompañar comidas sanas cuando recetas son creados tan atentamente como son en esta colección de libros de cocina vegetariana y sustancial. Entrantes, sopas, acompañamientos, platos principales, y postres deliciosos son todos ideados con nutrición, grasas, y vitaminas en mente. Por todos fotografía linda acompaña las recetas.
Book about: Carbohydrate Counting Cookbook or Smart about Chocolate
Tapas: Authentic Appetizers and Finger Food from the Bars and Restaurants of Spain
Author: Pepita Aris
Written by one of the world's leading experts in Spanish cuisine, an introductory section explains the role of these versatile little dishes in Spanish culinary culture.
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