Micro-Facts: The Working Companion for Food Microbiologists
Author: Peter Wareing
Currently in its sixth edition, Micro-Facts remains topical and incorporates recent research in the field of food microbiology. A new foodborne pathogen - Enterobacter sakazakii - has been included, and previous sections providing comprehensive details of other key foodborne pathogens have been updated.
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Chiles
Author: Patricia Quintana
El chile es el alma de la cocina mexicana. Patricia Quintana presenta aqui diversas recetas entre cuyos ingredientes destaca el chile en sus diversas variedades y presentaciones: chiles frescos como el serrano, que da un picor explosivo a las salsas crudas o cocidas; el poblano con su piel verde y brillante; chiles mora morita, pasilla oaxaqueno y chipotle meco que provienen de distintas variedades de jalapenos; el pasilla o mulato con sus sabores aciruelados; el ancho de gusto suave y perfume aterciopeladoâЂ¦
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