Everything Quick Meals Cookbook: Delicious Meals- from Appetizers to Desserts- that Don't Take Long to Prepare
Author: Barbara Hartsock Doyen
The Everything Quick Meals Cookbook features 300 easy-to-follow recipes and dozens of time-saving tips for cooks with gourmet tastes and limited time. You'll learn to prepare delicious and nutritious meals faster and easier than ever before. From a one-course dinner for the family to an elaborate feast for special guests, this book provides mouth-watering recipes that will satisfy any appetite.
Filled with classic recipes that can be prepared quickly, as well as new dishes you've always wanted to make, The Everything Quick Meals Cookbook is an important addition to any cookbook collection.
It includes fabulous recipes for:
Appetizers, Soups and salads
Meat and poultry entrées
Fish and other seafood entrées
Vegetable entrées and side dishes
Pasta and rice dishes
Pies, puddings, and cakes
And much, much more!
Internet Book Watch
The Everything Quick Meals Cookbook is a fun and easy-to-use compendium of more than 300 delicious, nutritious recipes that are as quick to prepare (30 minutes or less!) as they are satisfying to the palate. From Parmesan Crisps; Oriental Noodle Salad; Easy Ground Beef Stroganoff; and Lumache with Leek and Sausage Sauce; to Herb Linguine with Salmon, Cream, and Pistachios; Tuna Teriyaki; Pasta with Jalapeno Butter Sauce; and Raspberry Cream Cheese Breakfast Biscuits; The Everything Quick Meals Cookbook covers meat and poultry entrees, seafood entrees, vegetable entrees and side dishes, pasta and rice dishes, pies, pudding, and cakes. Enhanced with invaluable time-saving tips, The Everything Quick Meals Cookbook is ideal for the busy cook and a most welcome addition to any family cookbook shelf.
Table of Contents:
Chapter 1 Introduction
Chapter 2 Appetizers
Chapter 3 Quick Soups and Salads
Chapter 4 Meats
Chapter 5 Poultry
Chapter 6 Fish and Seafood
Chapter 7 Vegetarian Entrees
Chapter 8 Vegetables and Side Dishes
Chapter 9 Crock-Pot Recipes
Chapter 10 Breakfasts and Brunches
Chapter 11 Quick Desserts
Index
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The Food of New Orleans: Authentic Recipes from the Big Easy
Author: John DeMers
In beautiful color images and over 70 easy-to-follow recipes, The Food of New Orleans introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine. 144 pp.
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