The New Pressure Cooker Cookbook
Author: Pat Dailey
More than 80 delectable step-by-step recipes designed for the sophisticated features of new pressure cookers.
Library Journal
Dailey, a food writer and critic, offers a nice sampling of easily prepared, tasty pressure-cooker dishes. Some are familiar, but others are as unusual as Fennel and Scallop Bisque or as elegant as Chicken with Creamed Leeks and Mushrooms. Lorna Sass's Cooking Under Pressure ( LJ 11/15/89) is the first choice for a contemporary pressure-cooker cookbook, but Dailey is a knowledgeable cook with an appealing writing style; most collections could add her book, too.
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Heart of the Home: Notes from a Vineyard Kitchen, Vol. 1
Author: Susan Branch
With an emphasis on simple preparation and fresh foods, Susan Branch has created the perfect combination of illustration and prose and a celebration of food sure to become a classic of homespun delights. Watercolor illus.
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